We´ve been busy- too busy to keep up with editing (apologies)
This week, we meet many subscribers (Hi Guys!) as well as having sharing our menu choices for Star of India with some of you.
And Thanks Tony S. 🙂
We work many hours at the Oasis, visit Only Meat on the Poligono as they have opened their Barbecue Steak House- and they set a standard for a mixed grill. We actually bought steaks from only meat to prepare and cook at home, Spanish style.